The Waterfront Restaurant is set in a beautiful old 1900's era cottage, perched on the northern edge of the island, in the city of Anna Maria. There is a large terrace overlooking Tampa Bay, City Pier and the Skyway Bridge which always makes it picturesque. See-through vinyl windows are drawn down in the cooler weather and the awnings are always up during the hotter months. As you enter inside you will find warm wood-paneled dining room opening up to a microbrewery and wine bar. A cozy romantic setting for a luxurious meal. The Waterfront is a very popular restaurant and the wait times can be over an hour during the high season. Reserations are highly recommended.

The menu is prepared by chef and owner,  Jason Suzor and wife Leah who look for the finest seasonal products available. There is a wide variety on their menu with favorites such as chicken parmesan and rib eye steaks, but dedication is given to unusual items and presentations where "creativity and depth can be explored". Sourcing local products from small fishing companies in the area is their secret to unique offerings.

The menu is known for generating plates from scratch, using their own stocks, bread and smoked salmon and preparing the majority of their product on site. Special requests are welcomed.